By: GardenKitchenLab
DyckmanFarmhouseMuseum, garden, ,

Growing Uptown —Harvesting Time!

~ Harvesting celery grown at home.
~ Making celery juice.
~ A mini herb urban garden; growing escarole, red leaf lettuce, celery, Thai, purple, and Italian basil, chives, parsley, cilantro, and mint. Seven containers in a 3 ft. x 3 ft. firescape yield herb and greens for many salads, juices from May to October. The mint continues to give, and it is December!

Learn more about growing and harvesting techniques with me at Dyckman Farmhouse Museum, Growing Uptown.

#Dyckman