Dyckman Farmhouse Museum—Virtual Fall Festival

Garden Kitchen Lab was psyched to present “Apple Madness” in partnership with the Dyckman Farmhouse Museum. Because having two apple recipes was not enough, we set ourselves to show how one food staple can yield an almost infinite amount of delicious dishes and encourage people to be resourceful and produce less waste. Dyckman, the New…

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Traveling Kitchen —Cocina Movil

Fabiola Cáceres was proud to introduce Traveling Kitchen, a new culinary program to learn about history through a food lens for the Dyckman Farmhouse Museum. These series were about flatbreads, the origin of corn, wheat, and seeds, and how these foods traveled through time, continents, and how different cultures adopted them. Teens and adults learned…

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Growing Uptown —Recipe Cards

To watch the video lessons accompanying these cards, please visit Growing Uptown at Dyckman Farmhouse.

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Growing Uptown —Transplanting Tips

To follow more video lessons, please visit Dyckman Farmhouse, Growing Uptown. We do live lessons in Spanish and English all year round!

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Growing Uptown —Seed Power

Garden Kitchen Lab is proud to be a part of Growing Uptown, a new program created in collaboration with the Dyckman Farmhouse Museum and NY Common Pantry. This initiative started in the spring of 2020 in response to the families who were affected by COVID. When the pandemic disrupted the food distribution channels, it became…

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Garden-to-Table at MOFAD

MOFAD’s Global Cultures, Global Cuisines program welcomed Garden Kitchen Lab-McCarren highlighting MOFAD’s show, Chow: Making the Chinese American Restaurant. Museum Educator, Loren Silber organized a fun scavenger hunt for children to learn about Chinese food and culture. Chef, Camila Rinaldi, and Museum Educator Assistant Danqing Zhu gave us an introduction to Chinese ingredients, and cooking…

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Broccoli, Beets, Squash, And More: Our Summer Harvest

Five gardens; four coordinators; one volunteer, and one-hundred and sixteen students. We did it! Thank you very much, Katie’s Krops for funding all our five gardens for six years now! Thank you, Beatrice Toscano, Diana Baker, Dianne Bliffeld and Andrew Maslowski for running the program in Brooklyn and the Bronx. Garden Kitchen Lab can not wait…

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The Magic of Mycelium

Garden Kitchen Lab was honored to have Amanda Phingbodhipakkiya as a guest-instructor at the Sunset’s garden-lab. Amanda’s work is an intersection between science-design, technology, art, and feminism. Her award-winning initiatives, ATOMIC by Design and Beyond Curie, designed to inspire the next generation of young women to explore the STEM fields are only a couple of…

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