The children had so much fun preparing this recipe! And it was so simple to make. We used 3/4 liter of water, 20 lemons, 1 1/4 large cucumber, a few mint leaves, 8 spoons of agave, and 9 ice trays. First, the children took the lemon seeds off and squeezed the juice in a plate; the lemon juice was then placed in the water container adding the spoons of agave. We shaved the cucumbers with graders and added the julienned cucumber on each of the cubes and set the trays in the freezer for three hours. The kids loved the taste of these cucumber ice cubes and did not miss sugar flavor at all. We are growing cucumbers in the garden so we will be making more recipes with this vegetable throughout the summer!
#StJohns #St.John’s
GARDEN KITCHEN LAB 