Broccoli, Beets, Squash, And More: Our Summer Harvest

Five gardens; four coordinators; one volunteer, and one-hundred and sixteen students. We did it! Thank you very much, Katie’s Krops for funding all our five gardens for six years now! Thank you, Beatrice Toscano, Diana Baker, Dianne Bliffeld and Andrew Maslowski for running the program in Brooklyn and the Bronx. Garden Kitchen Lab can not wait…

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Garden Kitchen Lab Spring Season at St. John’s, Sunset & McCarren

Thank you Beatrice Toscano, Diana Baker, and Fabiola Cáceres for creating, and maintaining such beautiful gardens!!! 💪💪💪

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Here Comes The Sun! 🌞 — Garden Kitchen Lab at McCarren, Sunset, St. John’s and Red Hook Media Labs

Thank you very much for your ongoing support and for making Garden Kitchen Lab possible! Thank you, Liane Newton, for your support this year, and the beautiful, and super-useful food-scales! #BeatriceToscano #DianaBaker #GardenKitchenLabVolunteers #AndrewMaslowski #MaureenMedina #MelanieLewis #RosaMaruffo #DianneBlifeld #Katie’sKrops #LianeNewton #USAGDEV #YouAreAllGems #LoveYourCommunity

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Hello Spring! — Garden Kitchen Lab at Sunset, McCarren, Red Hook & St. John’s Media Labs

Special thanks to NYC Parks Five Borough and the Sustainability Division for assembling and delivering all our compost bins in record time!!! Beautiful work! 🙂 A huge thank you to all the beautiful people who are making this program possible!!! My total gratitude to all the NYC Parks Media Education Coordinators Beatrice Toscano at Sunset…

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A New Garden Kitchen Lab Community

For our last summer class, we partnered with Iyaho Social Services, a great organization that offers different services to people with disabilities. This lovely group of students enjoyed an afternoon of harvesting, cooking, and preparing their own lunch. A couple of community children volunteered to assist during class, showing that they had learned what the…

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Allergic To Salad

Intrigued y the name? Allergic To Salad trains children to become young chefs while eating healthy. Chef Sharolyne Ramirez offered a demo on how to do fruit-kebabs! Almost twenty children participated, had fun, and learned how to be creative when making a fruit salad. Thank you, Andrew Maslowski, for assisting on that day.

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Cucumber Avocado Chilled Soup

A perfect summer recipe, refreshing and comfortable for the children to make on their own. The children learn how to cook and bring the methods back home to teach their parents how to go from garden-to-table! This is was our last class with Dianne Bliffeld, our Board of Education teacher who so generously donated her…

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Tabouleh Salad, a Lesson on Inclusion

This salad is one of the children’s favorite and brings an opportunity to learn about different cultures through food. The students learn about Syria, Lebanon, Turkey, among other countries where this salad comes from, all the vegetables and herbs come from our garden making this recipe an authentic garden-to-table recipe. Another enjoyable experience with Dianne…

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Homemade Pesto Sauce

One of our staple recipes is homemade pesto sauce. We use basil, parsley, cilantro, kale, or spinach. This summer we made a basil pesto sauce kindly donated by Gotham Greens, a worldwide pioneer in hydroponic agriculture using clean energy. #GothamGrows has been one of our sponsors for some years now supplying greens and herbs seedlings…

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Garden Kitchen Lab – St. John’s on BRIC TV

We are very proud Garden Kitchen Lab was featured on BRIC TV’s Brooklyn Stories. This local initiative is now offered at Red Hook Recreation Center, Sunset Park Recreation Center and McCarren Playground Recreation Center. This is just the beginning of what Garden Kitchen Lab has to contribute to the communities and NYC Parks, stay tuned!…

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