The Garden Keeps On Giving

The summer camp students designed a series of collages and drawings of what they saw and experienced in the garden, they used traditional and digital media to create their pieces. The following are some the kid’s observations: “Today I am so excited because we actually got to make a quinoa salad. First, we were taught…

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July: Growing In So Many Ways

We ended the Spring Session with the afterschool students releasing Monarch butterflies and celebrating an early harvest. The students prepared a salad with strawberries, cucumbers, tomatoes, chives, Swiss chard, three types of basil, Italian oregano, spearmint, and chocolate mint. The children were introduced to shiitake mushrooms; which they had not eaten before. Here some of…

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