This spring, we started our project as a container garden, now we have six small plant beds and one large raised bed. It has been a fantastic experience to see how our seeds turned into seedlings and soon after started growing exponentially! The tomatoes began giving last week, and so did the peppers, the onions, and the eggplants. Our broccoli continues to grow and will be ready to harvest in a few more weeks. This project is moving forward! Thank you GreenThumb, Katie’s Krops and Build It Green! NYC. Special thanks to Ai Hirashi for al her gardening advice and plant beds donation and to Colm Johnston for his donation! Thank you very much to Ed Feldman for his ongoing support to the program.
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GARDEN KITCHEN LAB 