Peaches & Strawberries Tofu Salad

For our last spring class students prepared a peach strawberry baby arugula salad with tofu. The slightly bitter taste of the baby arugula mixed with the sweetness of the peaches and strawberries make this salad a hot summer plate for children. To season it we used salt to taste and olive oil. As usual, the children loved chopping their fruits and veggies, meet my little chopping machines!

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