We had almost 30 pounds of harvested broccoli this year! The children learned how to collect and prepare steamed broccoli during this class. Here are a very proud group of children on that day. #St.John’s #St.Johns
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All articles filed in broccoli
“I smelled peppermint leaves and tomatoes, it was fun.”
“In gardening class, we made pesto sauce, beet-berries-banana smoothie, steamed broccoli, quinoa salad, radish avocado toast, and tabouleh. We collect vegetables from the garden, then we went upstairs to cut the vegetables like radish and cucumbers.” “I liked the beet banana smoothie because, to me, it tasted like a strawberry smoothie. I loved the quinoa…
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Growing Broccoli
Students completed their first full Garden-Kitchen-Lab lesson today by harvesting twelve super big broccolis! The children took all broccolis to the kitchen, chopped the stems and leaves off and added them to a large pan of steaming water. Three minutes later, the kids were enjoying steamed broccoli with olive oil and salt. All twelve broccolis…
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Beginning the Growing Season ~ 2016!
This year’s growing season started by adding two additional beds to the garden and showing kids how to start a raised bed form scratch. They laid plastic, poked holes for drainage, and added layers of organic potting soil and compost for proper growth. Some of the compost added came from our own compost bin which…
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Late Fall at St. John’s
Collard green, broccoli, beets, and tomatoes were some of the vegetables that the children have been using to prepare salads throughout this fall. As part of the Garden Kitchen Lab program, the kids also covered plant beds with oats and lentil seeds to protect the soil from extreme temperatures. Earth is the foundation of a…
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Early Fall at St. John’s
Urban farming in Crown Heights
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Summer Garden at St. John’s
This spring, we started our project as a container garden, now we have six small plant beds and one large raised bed. It has been a fantastic experience to see how our seeds turned into seedlings and soon after started growing exponentially! The tomatoes began giving last week, and so did the peppers, the onions,…
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GARDEN KITCHEN LAB 