You pay attention to what the garden is giving that day or week, and you plan ahead. Garden Kitchen Lab teaches how to grow food, and how to eat healthily, but it also exposes children to new flavors and smells. It educates the kids’ palates and encourages them to explore through their senses. Tabouleh or Tabouli is a refreshing, delicious, and easy to make a salad, and these community children loved being able to prepare it from scratch! As always, all the cups to eat are made of paper and utensils of bamboo. Everything that the Garden Kitchen Lab uses and discards is 100% compostable.