kale – GARDEN KITCHEN LAB

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“I smelled peppermint leaves and tomatoes, it was fun.”

“In gardening class, we made pesto sauce, beet-berries-banana smoothie, steamed broccoli, quinoa salad, radish avocado toast, and tabouleh. We collect vegetables from the garden, then we went upstairs to cut the vegetables like radish and cucumbers.” “I liked the beet banana smoothie because, to me, it tasted like a strawberry smoothie. I loved the quinoa…

Tabouleh.

By: GardenKitchenLab September 3, 2016October 14, 2022

garden, kitchen, St.John'scucumbers, FabiolaCáceres, foodlab, grain, kale, KatiesKrops, lime, onions, parsley, plantbased, tabouleh, tabouli, tomatoesLeave a Comment

You pay attention to what the garden is giving that day or week, and you plan ahead. Garden Kitchen Lab teaches how to grow food, and how to eat healthily, but it also exposes children to new flavors and smells. It educates the kids’ palates and encourages them to explore through their senses. Tabouleh or…

Strawberries, Almonds, & Basil in Olive Oil —Exploring New Flavors at St. John’s

By: GardenKitchenLab April 3, 2014September 23, 2022

kitchen, St.John'salmonds, FabiolaCáceres, foodlab, healthy, kale, olive oil, plantbased, spinach, strawberriesLeave a Comment

Last’s week snack was such a success, this week I wanted to introduce another fruit and mix it with greens and nuts. #St.Johns #St.John’s