MOFAD’s Global Cultures, Global Cuisines program welcomed Garden Kitchen Lab-McCarren highlighting MOFAD’s show, Chow: Making the Chinese American Restaurant. Museum Educator, Loren Silber organized a fun scavenger hunt for children to learn about Chinese food and culture. Chef, Camila Rinaldi, and Museum Educator Assistant Danqing Zhu gave us an introduction to Chinese ingredients, and cooking…
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Garden Kitchen Lab will be developing new projects called “Media With A Purpose”; which aims at leveraging technology to learn about sustainability, and other cultures through food and cooking. Thank you Media Education Coordinators Chad Chenali and Belinda McKeever for collaborating with me on this project at Chelsea’s media lab! #St.John’s #St.Johns #Chelsea #MediaWithAPurpose #Food…
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This fall Swale and the Garden Kitchen Lab hosted a free public meal showcasing salads, herbal teas, and roasted butternut and Delicata squashes from Swale’s floating food forest. The event took place at Pier 6 in Dumbo. We had hundreds of people enjoying an afternoon of foraging and harvesting in a food-forest-park setting. Swale is…
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GARDEN KITCHEN LAB 