Garden Kitchen Lab will be developing new projects called “Media With A Purpose”; which aims at leveraging technology to learn about sustainability, and other cultures through food and cooking. Thank you Media Education Coordinators Chad Chenali and Belinda McKeever for collaborating with me on this project at Chelsea’s media lab! #St.John’s #St.Johns #Chelsea #MediaWithAPurpose #Food…
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Today students learned how to prepare a quinoa salad. Quinoa, a grain g found in the high altitudes of Peru and Bolivia is an excellent source of fiber. Kids harvested cucumbers, tomatoes, chives and basil leaves, and flowers to add to the salad. After some chopping and shredding, they completed their quiz. What to harvest…
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Biologist and Natural Science educator Monica Franchy visits St. John’s and offers a one-day digital and culinary class. Ms. Franchy showed videos about how almonds grow from the perspective of a bee, the origins and nutritional benefits of the almonds. Taught the kids how to make almond milk from scratch and prepare a blueberry smoothie.…
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GARDEN KITCHEN LAB 