By: GardenKitchenLab July 24, 2017January 5, 2020 garden, St.John'sbroccoli, FabiolaCáceres, FoodGardens, foodlab, GardenKitchenLab, KatiesKrops, plantbased Broccoli Bonanza at Garden Kitchen Lab-St. John’s! We had almost 30 pounds of harvested broccoli this year! The children learned how to collect and prepare steamed broccoli during this class. Here are a very proud group of children on that day. Related