Intrigued y the name? Allergic To Salad trains children to become young chefs while eating healthy. Chef Sharolyne Ramirez offered a demo on how to do fruit-kebabs! Almost twenty children participated, had fun, and learned how to be creative when making a fruit salad. Thank you, Andrew Maslowski, for assisting on that day.
#St.John’s #StJohns
GARDEN KITCHEN LAB 