Broccoli, Beets, Squash, And More: Our Summer Harvest

Five gardens; four coordinators; one volunteer, and one-hundred and sixteen students. We did it! Thank you very much, Katie’s Krops for funding all our five gardens for six years now! Thank you, Beatrice Toscano, Diana Baker, Dianne Bliffeld and Andrew Maslowski for running the program in Brooklyn and the Bronx. Garden Kitchen Lab can not wait…

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Garden Kitchen Lab in the Bronx!

Garden Kitchen Lab moves to its very first Public School, PS18 in the Bronx! This new garden is possible thanks to New York Common Pantry, DREAM Charter After School, Katie’s Krops, and Andrew Maslowski. Thank you, Andrew, for your dedication and commitment to this program.  

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Here Comes The Sun! 🌞 — Garden Kitchen Lab at McCarren, Sunset, St. John’s and Red Hook Media Labs

Thank you very much for your ongoing support and for making Garden Kitchen Lab possible! Thank you, Liane Newton, for your support this year, and the beautiful, and super-useful food-scales! #BeatriceToscano #DianaBaker #GardenKitchenLabVolunteers #AndrewMaslowski #MaureenMedina #MelanieLewis #RosaMaruffo #DianneBlifeld #Katie’sKrops #LianeNewton #USAGDEV #YouAreAllGems #LoveYourCommunity

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Hello Spring! — Garden Kitchen Lab at Sunset, McCarren, Red Hook & St. John’s Media Labs

Special thanks to NYC Parks Five Borough and the Sustainability Division for assembling and delivering all our compost bins in record time!!! Beautiful work! 🙂 A huge thank you to all the beautiful people who are making this program possible!!! My total gratitude to all the NYC Parks Media Education Coordinators Beatrice Toscano at Sunset…

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A New Garden Kitchen Lab Community

For our last summer class, we partnered with Iyaho Social Services, a great organization that offers different services to people with disabilities. This lovely group of students enjoyed an afternoon of harvesting, cooking, and preparing their own lunch. A couple of community children volunteered to assist during class, showing that they had learned what the…

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Allergic To Salad

Intrigued y the name? Allergic To Salad trains children to become young chefs while eating healthy. Chef Sharolyne Ramirez offered a demo on how to do fruit-kebabs! Almost twenty children participated, had fun, and learned how to be creative when making a fruit salad. Thank you, Andrew Maslowski, for assisting on that day.

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