Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…
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Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…
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Intrigued y the name? Allergic To Salad trains children to become young chefs while eating healthy. Chef Sharolyne Ramirez offered a demo on how to do fruit-kebabs! Almost twenty children participated, had fun, and learned how to be creative when making a fruit salad. Thank you, Andrew Maslowski, for assisting on that day. #St.John’s #StJohns
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The Friends of Garden Kitchen Lab was honored to host the second “GROW Brooklyn Festival” on Saturday, May 20th, 2017 at the St. John’s Recreation Center in Crown Heights, Brooklyn. We were delighted to receive 19 different local organizations that offered engaging, interactive activities for the community. This year’s theme was Diversity Through Food. A…
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GARDEN KITCHEN LAB 