Broccoli, Beets, Squash, And More: Our Summer Harvest

Five gardens; four coordinators; one volunteer, and one-hundred and sixteen students. We did it!

Thank you very much, Katie’s Krops for funding all our five gardens for six years now! Thank you, Beatrice Toscano, Diana Baker, Dianne Bliffeld and Andrew Maslowski for running the program in Brooklyn and the Bronx. Garden Kitchen Lab can not wait for what we accomplish in the next growing season.