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About The Program

Read our story and find out more about our cross cultural educational model that combines urban agriculture, culinary and STEAM disciplines.

Our Farms

Garden Kitchen Lab has five urban farms across New York City in Manhattan, Brooklyn and the Bronx. Click here to browse our locations and find one near you.

Strawberries, Almonds, & Basil in Olive Oil —Exploring New Flavors at St. John’s

By: GardenKitchenLab April 3, 2014September 23, 2022

kitchen, St.John'salmonds, FabiolaCáceres, foodlab, healthy, kale, olive oil, plantbased, spinach, strawberriesLeave a Comment

Last’s week snack was such a success, this week I wanted to introduce another fruit and mix it with greens and nuts. #St.Johns #St.John’s

Vegan Capresse Salad at St. John’s

By: GardenKitchenLab April 3, 2014September 23, 2022

kitchen, St.John'sBrooklyn, Crown Heights, FabiolaCáceres, foodlab, healthy, local, organic, plantbased, tomatoesLeave a Comment

Children use heirloom tomatoes, tofu, and St. John’s Recreation Center’s garden organic basil to prepare this healthy snack. They were introduced to some new concepts: Local food and food in season, as opposed to food that is processed Kitchen gardens in Brooklyn (and how soon we will start our own community-garden) Organic vegetables versus produced…