“I smelled peppermint leaves and tomatoes, it was fun.”

“In gardening class, we made pesto sauce, beet-berries-banana smoothie, steamed broccoli, quinoa salad, radish avocado toast, and tabouleh. We collect vegetables from the garden, then we went upstairs to cut the vegetables like radish and cucumbers.” “I liked the beet banana smoothie because, to me, it tasted like a strawberry smoothie. I loved the quinoa…

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Beginning the Growing Season ~ 2016!

This year’s growing season started by adding two additional beds to the garden and showing kids how to start a raised bed form scratch. They laid plastic, poked holes for drainage, and added layers of organic potting soil and compost for proper growth. Some of the compost added came from our own compost bin which…

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