Traveling Kitchen —Cocina Movil

Fabiola Cáceres was proud to introduce Traveling Kitchen, a new culinary program to learn about history through a food lens for the Dyckman Farmhouse Museum. These series were about flatbreads, the origin of corn, wheat, and seeds, and how these foods traveled through time, continents, and how different cultures adopted them. Teens and adults learned…

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Growing Uptown —Seed Power

Garden Kitchen Lab is proud to be a part of Growing Uptown, a new program created in collaboration with the Dyckman Farmhouse Museum and NY Common Pantry. This initiative started in the spring of 2020 in response to the families who were affected by COVID. When the pandemic disrupted the food distribution channels, it became…

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Growing Season Begins!

This week the students began planting using small seed trays and covering the cells with potting mix making sure to fill them to the top. Then made 1/4 inch deep dimple in each cell and placed two to three seeds into each cell. By using this method if all seeds in one cell start to…

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Early Fall at St. John’s

Urban farming in Crown Heights

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