April & May: Time to Plant & Reflect

During the last five weeks, the kids have been planting and seeing their seeds grow. We are growing carrots, beets, two different kinds of lettuces, cucumbers, Habanero peppers —these are part a seed exchange program with the Global Partner Junior group in Mexico City, bok choy, onions, eggplants, chives, strawberries, chocolate mint, parsley, lemon thyme,…

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Late Fall at St. John’s

Collard green, broccoli, beets, and tomatoes were some of the vegetables that the children have been using to prepare salads throughout this fall. As part of the Garden Kitchen Lab program, the kids also covered plant beds with oats and lentil seeds to protect the soil from extreme temperatures. Earth is the foundation of a…

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Garden Kitchen Lab Visits East New York Farm

Students visited the East New York Farm to learn more about planting, watering, weeding techniques, how to compost and beekeeping. The purpose of the visit was for the children to imagine what their garden could become one day.                     

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The Garden’s Map

This week we planned how we are going to start building our garden. The first step was to document the sunlight hours in the area where we want to grow. I took pictures of the garden from 9 am to 5 pm, every hour, to see where the sunsets. A garden needs at least eight…

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