Fruits, Veggies & STEAM

The kids learned to connect vegetables and fruits to Makey Makey devices and use them as touch-pads. Red and green apples became video game controllers and clickers to code with Scratch. Carrots, celery, and potatoes were used to play the piano and the drums. The children created their own connection to Earth by crafting aluminum…

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Winter-Garden Kitchen Lab

Biologist and Natural Science educator Monica Franchy visits St. John’s and offers a one-day digital and culinary class. Ms. Franchy showed videos about how almonds grow from the perspective of a bee, the origins and nutritional benefits of the almonds. Taught the kids how to make almond milk from scratch and prepare a blueberry smoothie.…

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Garden Kitchen Lab Visits East New York Farm

Students visited the East New York Farm to learn more about planting, watering, weeding techniques, how to compost and beekeeping. The purpose of the visit was for the children to imagine what their garden could become one day.                     

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