Thank you very much for your ongoing support and for making Garden Kitchen Lab possible! Thank you, Liane Newton, for your support this year, and the beautiful, and super-useful food-scales! #Mccarren #McCarren @Sunset #St.John’s #St.Johns #RedHook #Redhook #BeatriceToscano #DianaBaker #GardenKitchenLabVolunteers #AndrewMaslowski #MaureenMedina #MelanieLewis #RosaMaruffo #DianneBlifeld #Katie’sKrops #LianeNewton #USAGDEV #YouAreAllGems #LoveYourCommunity
Read More
Special thanks to NYC Parks Five Borough and the Sustainability Division for assembling and delivering all our compost bins in record time!!! Beautiful work! 🙂 A huge thank you to all the beautiful people who are making this program possible!!! My total gratitude to all the NYC Parks Media Education Coordinators Beatrice Toscano at Sunset…
Read More
Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…
Read More
Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…
Read More
Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…
Read More
For our last summer class, we partnered with Iyaho Social Services, a great organization that offers different services to people with disabilities. This lovely group of students enjoyed an afternoon of harvesting, cooking, and preparing their own lunch. A couple of community children volunteered to assist during class, showing that they had learned what the…
Read More
Intrigued y the name? Allergic To Salad trains children to become young chefs while eating healthy. Chef Sharolyne Ramirez offered a demo on how to do fruit-kebabs! Almost twenty children participated, had fun, and learned how to be creative when making a fruit salad. Thank you, Andrew Maslowski, for assisting on that day. #St.John’s #StJohns
Read More
A perfect summer recipe, refreshing and comfortable for the children to make on their own. The children learn how to cook and bring the methods back home to teach their parents how to go from garden-to-table! This is was our last class with Dianne Bliffeld, our Board of Education teacher who so generously donated her…
Read More
This salad is one of the children’s favorite and brings an opportunity to learn about different cultures through food. The students learn about Syria, Lebanon, Turkey, among other countries where this salad comes from, all the vegetables and herbs come from our garden making this recipe an authentic garden-to-table recipe. Another enjoyable experience with Dianne…
Read More
One of our staple recipes is homemade pesto sauce. We use basil, parsley, cilantro, kale, or spinach. This summer we made a basil pesto sauce kindly donated by Gotham Greens, a worldwide pioneer in hydroponic agriculture using clean energy. #GothamGrows has been one of our sponsors for some years now supplying greens and herbs seedlings…
Read More
GARDEN KITCHEN LAB 