Do What You Can, With What You Have, Where You Are

NYC Parks Media Education partnered with NYC Beekeeping to develop a new series of projects called “Media With A Purpose.” To join ‘sustainability’ and ‘media,’ and how technology and agriculture can and should work hand in hand. This film was created by teen students of Red Hook and Sunset Media Labs in record time! Thank…

Read More

Hello Spring! — Garden Kitchen Lab at Sunset, McCarren, Red Hook & St. John’s Media Labs

Special thanks to NYC Parks Five Borough and the Sustainability Division for assembling and delivering all our compost bins in record time!!! Beautiful work! 🙂 A huge thank you to all the beautiful people who are making this program possible!!! My total gratitude to all the NYC Parks Media Education Coordinators Beatrice Toscano at Sunset…

Read More

~ Garden Kitchen Lab at Sunset’s Media Lab

Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…

Read More

~ Garden Kitchen Lab in Red Hook

Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…

Read More

~ Garden Kitchen Lab at McCarren Play Center

Digging in the dirt, planting, harvesting, and cooking activities. A new fantastic opportunity for children to learn how to go from garden-to-table was offered by NYC Parks Public Programs in collaboration with Katie’s Krops and Allergic to Salad. This class teaches children how to start and sustain food-producing gardens; harvest, cook healthy meals and understand…

Read More

A New Garden Kitchen Lab Community

For our last summer class, we partnered with Iyaho Social Services, a great organization that offers different services to people with disabilities. This lovely group of students enjoyed an afternoon of harvesting, cooking, and preparing their own lunch. A couple of community children volunteered to assist during class, showing that they had learned what the…

Read More

Tabouleh Salad, a Lesson on Inclusion

This salad is one of the children’s favorite and brings an opportunity to learn about different cultures through food. The students learn about Syria, Lebanon, Turkey, among other countries where this salad comes from, all the vegetables and herbs come from our garden making this recipe an authentic garden-to-table recipe. Another enjoyable experience with Dianne…

Read More

Beet Bop A Lula

The children harvested their own beets and used them to make a banana-blueberry-beet smoothie. This has been a popular recipe for a few years now, and we will be introducing other flavor smoothies in the future! Dianne Bliffeld, a new Board of Education volunteer, did an excellent job leading this class.    

Read More

Broccoli Bonanza at Garden Kitchen Lab-St. John’s!

We had almost 30 pounds of harvested broccoli this year! The children learned how to collect and prepare steamed broccoli during this class. Here are a very proud group of children on that day.                          

Read More