Read our story and find out more about our cross cultural educational model that combines urban agriculture, culinary and STEAM disciplines.
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We wanted to look back and remind ourselves of all the things we are grateful for; all the children who passed by the program, all the plants that gave us their energy, nurtured us and helped us heal, and all the people who supported us and made the program possible. NYC Parks Media Education, all…
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Garden Kitchen Lab was psyched to present “Apple Madness” in partnership with the Dyckman Farmhouse Museum. Because having two apple recipes was not enough, we set ourselves to show how one food staple can yield an almost infinite amount of delicious dishes and encourage people to be resourceful and produce less waste. Dyckman, the New…
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Fabiola Cáceres was proud to introduce Traveling Kitchen, a new culinary program to learn about history through a food lens for the Dyckman Farmhouse Museum. These series were about flatbreads, the origin of corn, wheat, and seeds, and how these foods traveled through time, continents, and how different cultures adopted them. Teens and adults learned…
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Learn more about growing and harvesting techniques with me at Dyckman Farmhouse Museum, Growing Uptown. #Dyckman
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To watch the video lessons accompanying these cards, please visit Growing Uptown at Dyckman Farmhouse. #Dyckman
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To follow more video lessons, please visit Dyckman Farmhouse, Growing Uptown. We do live lessons in Spanish and English all year round! #Dyckman
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Garden Kitchen Lab is proud to be a part of Growing Uptown, a new program created in collaboration with the Dyckman Farmhouse Museum and NY Common Pantry. This initiative started in the spring of 2020 in response to the families who were affected by COVID. When the pandemic disrupted the food distribution channels, it became…
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The images speak for themselves; we can’t wait to see what the children do with the microscopes this year 🙂 #McCarren #mccarren
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Thank you all for your help and support on our 1st GIVING TUESDAY. We’ve raised $3,000 thanks to you! And we’ve decided to increase our fundraising goal to $5,000 by the end of the year. With twenty-six days left and funding for garden materials at two sites secured, any additional donations will pay for the…
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MOFAD’s Global Cultures, Global Cuisines program welcomed Garden Kitchen Lab-McCarren highlighting MOFAD’s show, Chow: Making the Chinese American Restaurant. Museum Educator, Loren Silber organized a fun scavenger hunt for children to learn about Chinese food and culture. Chef, Camila Rinaldi, and Museum Educator Assistant Danqing Zhu gave us an introduction to Chinese ingredients, and cooking…
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GARDEN KITCHEN LAB 