Homemade Pesto Sauce

One of our staple recipes is homemade pesto sauce. We use basil, parsley, cilantro, kale, or spinach. This summer we made a basil pesto sauce kindly donated by Gotham Greens, a worldwide pioneer in hydroponic agriculture using clean energy. #GothamGrows has been one of our sponsors for some years now supplying greens and herbs seedlings…

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Garden Kitchen Lab – St. John’s on BRIC TV

We are very proud Garden Kitchen Lab was featured on BRIC TV’s Brooklyn Stories. This local initiative is now offered at Red Hook Recreation Center, Sunset Park Recreation Center and McCarren Playground Recreation Center. This is just the beginning of what Garden Kitchen Lab has to contribute to the communities and NYC Parks, stay tuned!

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Beet Bop A Lula

The children harvested their own beets and used them to make a banana-blueberry-beet smoothie. This has been a popular recipe for a few years now, and we will be introducing other flavor smoothies in the future! Dianne Bliffeld, a new Board of Education volunteer, did an excellent job leading this class. #St.John’s #St.Johns

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Broccoli Bonanza at Garden Kitchen Lab-St. John’s!

We had almost 30 pounds of harvested broccoli this year! The children learned how to collect and prepare steamed broccoli during this class. Here are a very proud group of children on that day. #St.John’s #St.Johns              

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Spring at St. John’s

The St. John’s children starting their 2017 food-producing garden! #St.John’s #St.Johns        

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Garden Kitchen Lab 2017 Brooklyn Expansion!

Garden Kitchen Lab is proud to announce its Brooklyn expansion to three additional sites! Red Hook Recreation Center, Sunset Park Recreation Center and McCarren Playground Center. This expansion was made possible NYC Parks: Emily Chase, Commissioner for Urban Parks Service and Public Programs; Kendra Van Horn, Director of Programming and Strategic Planning for Recreation; Ed…

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Fruits, Veggies & STEAM

The kids learned to connect vegetables and fruits to Makey Makey devices and use them as touch-pads. Red and green apples became video game controllers and clickers to code with Scratch. Carrots, celery, and potatoes were used to play the piano and the drums. The children created their own connection to Earth by crafting aluminum…

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“I smelled peppermint leaves and tomatoes, it was fun.”

“In gardening class, we made pesto sauce, beet-berries-banana smoothie, steamed broccoli, quinoa salad, radish avocado toast, and tabouleh. We collect vegetables from the garden, then we went upstairs to cut the vegetables like radish and cucumbers.” “I liked the beet banana smoothie because, to me, it tasted like a strawberry smoothie. I loved the quinoa…

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Tabouleh.

You pay attention to what the garden is giving that day or week, and you plan ahead. Garden Kitchen Lab teaches how to grow food, and how to eat healthily, but it also exposes children to new flavors and smells. It educates the kids’ palates and encourages them to explore through their senses. Tabouleh or…

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Radish Pink Stars!

A very simple to make a snack: a radish-avocado toast! The kids harvested some of the radishes from the garden, brought them to the kitchen to wash and cut them in thin slices. Then they opened up the avocados and smashed them with olive oil and a bit of salt. They toasted the multi-grain bread…

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